Classic Italian bruschetta with a little tweaking to make them even more enjoyable. I love these as a lunch or brunch and they are super quick to whip up. They are really healthy too :)
Chop the tomatoes nice and small, similar to salsa and add to a medium bowl. Pour in the olive oil and mix.
Add in the crushed garlic and mix well. Add in the dash of pepper and salt and mix.
Toast the bread lightly (optional). Drizzle a little olive oil over the bread.
Add the tomato and garlic mix to 2 slices of bread. Now mash the avocado with a fork and add a little cracked black pepper and salt to taste.
Spread the avocado onto the remaining slice of bread. Top it off with the remaining tomato mix.
Chop the mozzarella into slices and place them on one of the tomato bruschetta slices. Garnish with the basil.
A perfect summer dish.
You can drizzle some balsamic vinegar over them for a little extra flavour if you like!
Grated fresh parmesan is a good choice too.