Vegetable and bacon rosemary linguine

Bacon and Vegetable Rosemary Linguini

This quick and easy dish is tasty and healthy. A great meal for all the family. It is very filling too.

Course Dinner
Keyword bacon, linguini, rosemary, vegetable
Servings 4


  • 4 servings rosemary linguini/plain
  • 1 tsp olive oil
  • 1/2 small yellow pepper chopped small
  • 1/2 small red pepper chopped small
  • 1/2 medium zucchini/courgette chopped small
  • 1/3 small aubergine chopped small
  • 1 small packet of lardons/4 slices of bacon chopped
  • 3 tbsp tomato pasta sauce
  • 1 sprinkle fresh parmesan grated
  • 1 dash salt and cracked pepper


  1. Boil water on the stove and add linguini with a pinch of salt. Cook as per instructions (around 10-12mins) 

  2. Heat the olive oil in a frying pan on medium heat. Add in the vegetables. Cook until golden and soft.

  3. Set aside the veg in the pan or remove altogether. Cook the bacon in the pan and add in the pasta sauce. Now mix in the vegetables.

  4. Turn the heat down to simmer and add in the rosemary if you used plain linguini. 

  5. Once the pasta is cooked, taste it to make sure it is ready, then remove from the heat and strain in a pasta strainer. 

  6. Add the bacon and vegetable medley to the linguini and mix well. Add a dash of salt and pepper to taste and garnish with the sprinkle of parmesan.

  7. Ready to serve immediately. Enjoy!