These tasty oatmeal flapjacks are made with honey instead of golden syrup so they are healthier than the original version but taste just as good! Simple to make and quick to whip up.
Preheat the oven to 180°C. Melt the butter, sugar and honey in the microwave or a saucepan over medium heat.
Add in the rolled oats and mix well. Grease a baking tin with butter.
Add the mixture to the baking tin and flatten with a spatula/spoon. Press into the corners so the mixture is even.
Bake in the oven for 20mins. Keep an eye on it after 15 mins and once the corners are starting to brown take it out.
Cut into 8 slices with a sharp knife. Leave to cool in the tin for around 5 mins or longer if possible.
Enjoy with a nice cup of tea.