A creamy chicken dish with a hint of spice and a delicious taste. It is perfect to have with quinoa.
Heat the oil in the pan on a medium-low heat. Add in the chicken and leave to cook on low heat, turning regularly.
Once the chicken is almost cooked through, add in the onions.
Once the onions are almost transparent, add in the garlic.
Season the chicken with the salt and pepper and add the butter.
Sprinkle on the herbs and chilli flakes. Have your chicken broth ready.
Add in the balsamic and sprinkle on the sugar.
Slowly pour on the chicken broth and mix it all well. Coat the chicken in the sauce and add in the cream.
Leave to simmer for the sauce to thicken. Prepare your quinoa and have it ready on the plates or bowls. Make a small hole in the middle for the chicken.
Add your chicken breasts to the dishes and pour the creamy sauce and onions over the top.