After making this Garam Masala curry from scratch I am never making the jar bought curry again! It is so much more flavourful and potent when you make it from scratch. I am glad I decided to use my own spices since I haven’t really used them for a while. I love a good curry, especially when the cooler weather creeps in. I have to say, I will be cooking with spices more often from now on after this.
If you prefer a hotter curry, then add in some more chilli flakes, maybe an extra teaspoon or so. You can taste it and judge for yourself but I like the medium hot curry so this was perfect for me. It isn’t too mild or too hot so I really love the subtle taste with a spicy kick to it. Either way, this curry is adaptable!
Garam Masala Curry from Scratch
A delicious and flavourful curry made from scratch with lots of spices. This is quick and easy to make and tastes way better than the shop bought jars of curry!
Ingredients
- 2 medium chicken breasts sliced into small pieces
- 1 medium yellow/red bell pepper chopped small
- 3/4 cup full fat cream/coconut cream
- 1 tsp cardamom ground
- 1 tsp turmeric
- 1 tsp ground ginger
- 1 level tsp chilli flakes
- 1 dash nutmeg ground
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp salted butter
- 1 sprinkle parsley to garnish
Instructions
-
Fry the chicken in butter over medium heat until cooked through. Preheat the oven to 200°
-
Mix together all the spices in a bowl. Sprinkle half on the chicken in the pan, mix it in and save the rest. Set aside.
-
Transfer the chicken to a baking dish. Now mix in the cream to the remaining spice mix. Pour in the chopped pepper.
-
Pour the cream, spices and pepper over the chicken in the baking dish. Mix it all together and pop it in the oven.
-
Bake for 20mins and remove, then sprinkle on the parsley to garnish.
-
Serve alone or with rice/potatoes. Enjoy!
If you enjoy this recipe, please give me a rating! Thanks 🙂
If you like this, you May also be interested in this
Based on 4 Review(s)
blognewser
Based on 4 Review(s)recommended to you
