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Baked avocado with egg and bacon

Baked Avocado with Eggs

Yummy baked avocado with eggs make a filling and tasty breakfast. They are low carb and can be made with various fillings.

Course Breakfast, brunch
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1 medium avocado ripe
  • 2 small eggs
  • 1 slice smoked bacon/half pack of lardons chopped small + fried
  • 1 dash Himalayan/sea salt
  • 1 dash cracked pepper
  • 1 tbsp cheese grated

Instructions

  1. Heat the oven to 200°. Cut avocado in half and remove the pit. Prepare a baking tray with tin foil as per the pics below.  Fit the avocado halves in so they are sturdy.

  2. Crack the 2 eggs into egg cups or similar. Scoop out some more avocado to fit the eggs in. You may need to remove some egg white to fit the egg in properly.

  3. Place the avocado halves in their tin foil mould on the baking tray. Pour in your eggs. 

  4. Season with salt and pepper then sprinkle on the bacon and/ or cheese.

  5. Pop them in the oven carefully so as not to spill the eggs. Bake for 15 mins until the eggs are set. 

  6. Remove from the oven and serve immediately. 

  7. Enjoy!