food

Garam Masala Curry from Scratch

garam-masala-curry

After making this Garam Masala curry from scratch I am never making the jar bought curry again! It is so much more flavourful and potent when you make it from scratch. I am glad I decided to use my own spices since I haven’t really used them for a while. I love a good curry, especially when the cooler weather creeps in. I have to say, I will be cooking with spices more often from now on after this.

If you prefer a hotter curry, then add in some more chilli flakes, maybe an extra teaspoon or so. You can taste it and judge for yourself but I like the medium hot curry so this was perfect for me. It isn’t too mild or too hot so I really love the subtle taste with a spicy kick to it. Either way, this curry is adaptable!

Garam Masala Curry from Scratch

A delicious and flavourful curry made from scratch with lots of spices. This is quick and easy to make and tastes way better than the shop bought jars of curry!

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 medium chicken breasts sliced into small pieces
  • 1 medium yellow/red bell pepper chopped small
  • 3/4 cup full fat cream/coconut cream
  • 1 tsp cardamom ground
  • 1 tsp turmeric
  • 1 tsp ground ginger
  • 1 level tsp chilli flakes
  • 1 dash nutmeg ground
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp salted butter
  • 1 sprinkle parsley to garnish

Instructions

  1. Fry the chicken in butter over medium heat until cooked through. Preheat the oven to 200°

  2. Mix together all the spices in a bowl. Sprinkle half on the chicken in the pan, mix it in and save the rest. Set aside.

  3. Transfer the chicken to a baking dish. Now mix in the cream to the remaining spice mix. Pour in the chopped pepper.

  4. Pour the cream, spices and pepper over the chicken in the baking dish. Mix it all together and pop it in the oven.

  5. Bake for 20mins and remove, then sprinkle on the parsley to garnish.

  6. Serve alone or with rice/potatoes. Enjoy!

chopped yellow peppers adding spices to the chicken in a pan frying the chicken in butter cooked chicken in the pan Adding cream to the spices in a bowl stirring the cream and spices together All ingredients in a baking dish Finished Garam Masala on a plate Close-up of the curry on the plate

If you enjoy this recipe, please give me a rating! Thanks 🙂

If you like this, you May also be interested in this

Summary
recipe image
Recipe Name
Garam Masala Curry from Scratch
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)
Get post alerts :
RSS
FACEBOOK
FACEBOOK
PINTEREST
PINTEREST
INSTAGRAM
0 Comments
Share

blognewser

Summary
recipe image
Recipe Name
Garam Masala Curry from Scratch
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)
Get post alerts :
RSS
FACEBOOK
FACEBOOK
PINTEREST
PINTEREST
INSTAGRAM

Reply your comment:

Your email address will not be published. Required fields are marked *

%d bloggers like this: