Mash the bananas well with a fork and add in the sugar.

Mix well. Then mix 1/2 tbsp of vegetable oil, 1/2 tbsp water and 1 tsp baking powder and add to the mixture. Stir well.

Combine the rest of the dry ingredients in a separate bowl.

Melt the butter and add to the liquid mix. Stir well, then add in the dry mixture gradually. Beat until smooth. It is ok to have some bits from the banana so don't over mix.

Pre heat the oven to 360. Prepare the muffin/cupcake tin/mould and grease if necessary or add paper cups.

Spoon the mix into the moulds nearly to the top but not at the top since they will rise.

Bake for 20mins until a toothpick comes out clean and there is a golden brown colour to the tops.