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Fluffy baked egg on a plate

Fluffy Baked Egg Clouds

A light and fluffy, yet filling healthy breakfast. A different way to eat your eggs in the morning. How do you like your eggs in the morning? I like mine in a cloud...

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 eggs

Ingredients

  • 4 eggs separated
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cup parmesan grated

Instructions

  1. Once the yolks are separated place them in a bowl and set aside.

  2. Beat the egg whites until forming stiff peaks.

  3. Line a baking tray with baking paper and heat the oven to 200°

  4. Fold the parmesan into the egg white mixture. Place spoonfuls of the egg white mix on the baking paper and create a well in the middle of each for the egg yolks. (See pic for example). Bake those in the oven for 3-5mins until browning around the edges.

  5. With a large spoon, remove each egg yolk and carefully place inside the wells of the egg white clouds. Season with salt and pepper.

  6. Once that is done, pop the baking tray in the middle of the oven for around 10 mins until the egg has no filmy liquid left on top.

  7. If you still see some clear liquid, then pop it back in for another minute or 2.

  8. Enjoy immediately :)