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Mushroom, bacon and onion tart finished

Tasty Mushroom Onion and Bacon Tart

This is a tasty and filling tart that is easily prepped, cooked and eaten! It doesn't really need a side to go with it since it is so filling but you can always have a side salad for a bit of green.

Course brunch, Lunch, Snack
Keyword bacon, mushroom, onion, tart, tasty
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 3

Ingredients

  • 150 grams mushrooms chopped small
  • 1 medium onion chopped small
  • 1 small packet lardons or 4 slices of bacon chopped
  • 1 roll puff pastry
  • 1 sprinkle grated cheese
  • 2 tbsp olive oil
  • 1 clove garlic crushed/chopped finely
  • 1 sprinkle fresh rosemary/thyme chopped small

Instructions

  1. Heat one tbsp olive oil in a frying pan on low-medium heat. Preheat the oven to 180

  2. Add in the onions and mushrooms and cook until the onions are transparent. Set aside

  3. Heat the remaining olive oil in the pan on medium heat. Add in the bacon and garlic. Cook the bacon until slightly browning. 

  4. Prepare the pastry by rolling it out on the baking paper provided or if making your own just use a piece of baking paper. Place on the oven tray and curl in the sides slightly.

  5. Mix together the onion, mushrooms, bacon and garlic and add to the pastry.

    Sprinkle on the rosemary/thyme. Cover the pastry evenly and try to distribute it evenly.

  6. Pop it in the oven for 12-15 mins. After 10mins, add the sprinkle of grated cheese over it. Check it after 12 mins to see if the pastry is hardened. If so, it is cooked.

  7. Once that is ready, remove from the oven and leave to cool for around 3 mins.

  8. Serve on a board or large plate and cut like a pizza or into squares.

  9. Enjoy!