food

New Cookery Programs to Watch out for this Autumn

new-cookery-programs

Netflix has excitingly announced that Chefs Table Season 5, an original Netflix series, will be launched on the 28th September. As if that wasn’t enough culinary delight, a fantastic new food series by the creators of Cooked, called SALT, FAT, ACID, HEAT will launch on the 19th of October. Really looking forward to having some new cookery programs to watch this Autumn! Here is the low down on both new cookery programs. If you enjoy culinary documentaries you will be in for a treat.

Chef’s Table Season 5 

The famous Emmy-nominated series Chefs Table will follow four new international chefs and their lives. Get an inside look into the lives and kitchens of these renowned international chefs as the series explores their talents and passion from home to kitchen in this intriguing new season. They are culinary stars around the world who are redefining gourmet food and surprising us with their spectacular desserts. Their innovation and skill really take cooking to the next level which makes for addictive viewing.

Elijah St. Pierre, owner and Head Chef of the underwhelming restaurant, Megabyte makes some outrageous creations featuring weird ingredients that bring back childhood memories such as spaghetti hoops, Dorito’s and Oreo cookies.

Check out the sneak peek trailer here –

 

                                                                                                                                                                                                                                           

SALT, FAT, ACID, HEAT launches 19 October 2018

Salt, Fat, Acid, Heat is an essential guide to the basic elements of good cooking. The Netflix series is based on Samin Nosrat’s best-selling, James Beard Award-winning book, named Salt, Fat, Acid, Heat. Nosrat is an American chef and food writer. She is a regular food columnist for The New York Times Magazine. Her parents immigrated from Iran in 1976 when she was 5 years old. She grew up eating mostly Iranian cuisine, although she didn’t learn to cook until she was an adult.

Directed by Caroline Suh, each episode of this four-part series joins Samin Nosrat as she travels to home kitchens of Italy, the southern islands of Japan, the heat of the Yucatán and back to Berkeley’s Chez Panisse, where she started her culinary career. She wants to demystify and explore the central principles of what makes food delicious for everyone and how each of us can easily incorporate those elements into every dish. Salt, Fat, Acid, Heat is produced by Jigsaw Productions, the creators of Cooked. Get a feel for her cooking style and what to expect from the documentary by checking out this video –

Will you be tuning in to watch these new cookery programs to watch this Autumn? I know I will!

If you liked this, you may also be interested in this

 

Get post alerts :
RSS
FACEBOOK
FACEBOOK
PINTEREST
PINTEREST
INSTAGRAM
0 Comments
Share

blognewser

Get post alerts :
RSS
FACEBOOK
FACEBOOK
PINTEREST
PINTEREST
INSTAGRAM

Reply your comment:

Your email address will not be published. Required fields are marked *

%d bloggers like this: