Hi all, today I’m sharing my absolute favourite salad dressing and you will be so surprised that it’s low fat due to the sheer deliciousness of it. I myself was amazed to discover that you really don’t have to compromise on taste when opting for low fat with this gem of a recipe. It tastes creamy and its very filling too so its a thumbs up on all levels from me! I make it all the time and it lasts for a couple of days in the fridge so i usually make enough for two salads. It works great as a dip too. It is so quick and easy to prep!
INGREDIENTS:
1 CUP OF GREEK YOGHURT
1/3 CUP OF GRATED PARMESAN
2 TSP LEMON JUICE
SALT AND CRACKED GROUND PEPPER
1-2 GARLIC CLOVES, CRUSHED
1 TBSP OLIVE OIL
DIRECTIONS:
IN A SMALL BOWL, MIX TOGETHER THE GREEK YOGHURT AND PARMESAN WITH A FORK.
ADD LEMON JUICE AND MIX WELL.
ADD THE GARLIC, DEPENDING ON YOUR PREFERENCE ( YOU CAN ADD MORE AT THE END IF YOU WANT THE EXTRA CLOVE) AND AGAIN MIX WELL.
SEASON WITH A LITTLE DASH OF SALT AND SOME CRACKED PEPPER
FINALLY, ADD THE OIL UNTIL THE DESIRED CONSISTENCY IS ACHIEVED.
I love mixing it with iceberg lettuce or similar and I mix in a good amount of chopped and cooked bacon or chicken and some avocado and tomato or the classic caesar salad.
It works really well as a sauce for vegetable fritters too. I’ll be adding the recipe for those later on so stay tuned for more healthy yumminess!
Hope you enjoy!!
If you like this you may also be interested in this
Ps You can forgo the lemon juice if you like, I often do when I run out and it doesn’t make all that much difference.
Based on 6 Review(s)
blognewser
Based on 6 Review(s)recommended to you
