Blog News Weekly

travel

5 Healthy Restaurants in Copenhagen

October 21, 2018

By All About Melisa Hi healthy friends  Today I’d like to share the top 5 healthy restaurants in Copenhagen with you. Obviously, if you...

Continue reading

Share

food

The Easiest Berry Tart

September 2, 2018

This is literally the easiest berry tart you will find! It is a great last minute dessert or pie for when you have guests...

Continue reading

Share

Lifestyle

Cocktail List With a Twist (Unusual Cocktail Recipes!)

August 24, 2018

I have compiled a list of some of my favourite and most popular cocktails from my bar working days. These ones were always a...

Continue reading

Share

food

Yummiest Low Fat Caesar Salad Dressing

August 12, 2018

This creamy and garlic tasting salad dressing is both yummy and healthy so it is guilt free and doesn't sacrifice any taste for being...

Continue reading

Share

food

Simply Scrumptious Sushi

July 22, 2018

A Japanese traditional food, this simply scrumptious sushi is tasty and filling with healthy ingredients. Easy to make and a hige crowd pleaser.

Continue reading

Share

food

3 Tasty Ways to Eat Sweet Potato

July 14, 2018

Sweet potato is a tasty and healthy nutritious meal and makes a great filling lunch or dinner. Here are 3 ways to eat sweet...

Continue reading

Share

food

Easy Chicken Tagine

April 14, 2018

This was my first attempt at cooking a Tagine and it was really was quick and easy to prepare. Everything goes into a pot...

Continue reading

Share

food

Hearty Butternut Squash Soup Recipe

April 8, 2018

This hearty butternut squash recipe is so tasty and wholesome. It is healthy and nutritious without sacrificing in taste. If you are looking for...

Continue reading

Share

food

Simple and Quick to Make Creamy Pasta Dishes

March 11, 2018

Today I am sharing my two favourite pasta dishes. I prefer creamy pasta to tomato and these are my go-to recipes. They are simple...

Continue reading

Share

food

The Famous New York Bakery, Dominique Ansel

February 10, 2018

I waited patiently behind the counter and watched eagerly as my Madeleines were being made. I saw the pétit Chef take the dough, fill...

Continue reading

Share