If you’re anything resembling a passionate foodie whose craving for fine Belgian chocolate can only be surpassed by your insatiable need to globetrot, then your passport and your belly will love 2018! The world has much in store for...
I waited patiently behind the counter and watched eagerly as my Madeleines were being made. I saw the pétit Chef take the dough, fill the shell-like moldings, and place it in the oven. 15-minutes later and my Madeleines were...
Versailles Friday brunch is an event not to be missed, with live entertainment and scrumptious dishes to fill up with some glorious French food. See the fantastic array of delights here!